Antipasto
A national broadbean network
with a mirin and murray basin climate change sea salt seasoning
A selection of rice crackers and a liberal serving of dips
Entrée
Spicy tomato and sage soup with crispy tofu
and Crusty gluten-free rye bread
Main Course
Annabelle Crab Cakes with a sweet Julia ‘ginger’ Gillard soy dipping sauce
Dessert
Flourless chocolate cupcakes