Aria Brisbane Scallops

You have to love Matt Moran’s work. Its the law, but scallops with pan fried with sweet corn puree, cauliflower beignet (essentially deep-fried caulifower in dough) and a caper and sultana dressing? I just saw that on the Aria Brisbane lunch menu. Not sure how I feel about that.

1 reply on “Aria Brisbane Scallops”

I actually had this dish when I went to Aria recently. It was fantastic! The cauliflower beignet was the surprisingly the star of the dish- but the capers, sultanas and corn puree went really well with the scallops. Odd but great!

Leave a Reply

Your email address will not be published. Required fields are marked *