Salt and Pepper Soft Shell Crab in Chinatown

Soft Shell Crab, not the actual crab I had, but closeKasey was leaving Gallery De Pasquale to go work at Mitchells so Nathan and I took her out for lunch because she’s our favourite and we’ll miss her. We work in The Valley in Brisbane, which is home to Chinatown and home to the city’s best Asian food.

Some restaurants are average, some are downright crap, few are amazing, but most are as good, cheap and authentic as you’d expect. I’ve never had a soft shell crab as good as I just did about half an hour ago. The salt and pepper tempura was out of this world.

I’ve got no idea how they did it, but I’m going to figure it out. I think there was Mirin in there. Unbelieveable. I need to seriously work on my deep frying skillz.

18 bucks.

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