Roast pork was last night. There were leftovers of course. Not that it wasn’t tasty, there was just a lot of pork. I diced it, added some fresh tomato, square pumpkin pieces and onion. Olive oil made an appearance; the stuff from the good jar with the cork. There was no basil, but there always seems to be rosemary around so that made do. Lemon added a bit of acid to set the thing off.
The little square bits of food juxtaposed the spaghetti. Homestyle Italian, I was happy enough. Filled the hole.