Citrus Cured Salmon

So let’s ‘pretend’ there’s an audition coming up for a cooking show on Australian TV, just hypothetically and for example. Let’s say you had to bring in a dish that used technique but didn’t need refrigeration or heating. I’m thinking something like this citrus cured salmon could be ideal. Or perhaps even cerviche (although I think a few people might make ceviche). I’m also thinking an Italian-inspired cured emu salad. Decisions, decisions.

This salmon from wrightfood looks amazing though:

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