Doesn’t sound very appealing if you’re a meat-eater does it, but look at the photo. Holy cow, it’s enough to turn you vegetarian. I found this in Map Magazine, they got it from The Eastern and Oriental Cookbook by Will Ricker. I’ve never been a big fan of bean curd, but next time one of my vegetarian friends comes around for dinner I’m making this. Which reminds me of a joke that was going around after the first Gulf War. “What have Saddam Hussein and Little Miss Muffet got in common? They’ve both got Kurds in their way”.