Homemade baked beans with eggs and white truffle oil

Homemade baked beans
Homemade baked beans

Wow. How poncy. So delicious though. SOO delicious.

  • Broad beans (just the beans, not the pod)
  • Fresh as ripe red organic tomatoes
  • Butter
  • Garlic
  • A splash of white wine
  • Some healthy dollops of white truffle oil
  • Salt
  • Cumin
  • Brown sugar (1-2 tablespoons)
  • A little lemon juice

Chop the tomatoes up really roughly. Put that all in an oven-proof receptacle of some kind and bake for an hour.

Crack eggs on top. Cook them until the whites all turn white, not a minute more. You want those yolks to stay nice and runny.

Sprinkle with truffled pecorino and a dash of pepper. Let that melt. If that isn’t the best vegtarian breakfast ever I’m a deep-fried truffled hindu cow.

Ponce on.

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